Brussels Sprouts with Mushrooms
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 120.2
- Total Fat: 9.9 g
- Cholesterol: 25.5 mg
- Sodium: 281.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
View full nutritional breakdown of Brussels Sprouts with Mushrooms calories by ingredient
Number of Servings: 6
Ingredients
-
4 cups brussels sprouts, trimmed and halved
2 cups whole small mushrooms
5 tbsp butter
1/2 cup chopped fresh parsley
1/2 tsp sea salt
1/4 tsp black pepper
lemon juice from 1/2 a lemon
Directions
Makes 6 3/4 cup servings
Cook brussels sprouts in a pan of lightly salted water for about 15 minutes until fork tender.
Drain.
Melt butter in a large skillet over medium heat.
Cook mushrooms until lightly browned and set aside
Add drained brussels sprouts to mushrooms ans sprinkle with parsley and lemon juice. Season with sea salt and pepper and toss to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user STACYCAIN20.
Cook brussels sprouts in a pan of lightly salted water for about 15 minutes until fork tender.
Drain.
Melt butter in a large skillet over medium heat.
Cook mushrooms until lightly browned and set aside
Add drained brussels sprouts to mushrooms ans sprinkle with parsley and lemon juice. Season with sea salt and pepper and toss to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user STACYCAIN20.