Rumbamel's 10 Cheese Mashed Taters
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106.0
- Total Fat: 2.9 g
- Cholesterol: 5.1 mg
- Sodium: 203.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.8 g
- Protein: 5.5 g
View full nutritional breakdown of Rumbamel's 10 Cheese Mashed Taters calories by ingredient
Introduction
Boil the taters in fat free chicken broth for extra flavor with onions, then add six cheese italian cheese and four cheese mexican cheese. Yum! Boil the taters in fat free chicken broth for extra flavor with onions, then add six cheese italian cheese and four cheese mexican cheese. Yum!Number of Servings: 12
Ingredients
-
-2 lbs of red potatoes chopped (I leave the skins on for vitamins)
-2 C chopped onions
-3 C Fat Free chicken broth like Fit & Active from Aldi
-1 C Shop n Save's 6 cheese Italian shredded cheese
-3/4 C Kraft's 2% Mexican Four Cheese shredded cheese
Directions
--Chop the onions and potatoes and put in a med/large pot with the broth and cover over high heat until boiling. Remove lid and stir occasionally. Cook until potatoes are almost mushy.
--Remove from the heat and let sit to cool a bit. You can then puree in a blender/food processor or mash. It will splash if you try to use a mixer. After mashing, then add the cheeses and mix well again. You may want to reheat a bit and stir again. If still too moist for your liking this process will help to "air" it out.
--Makes about 6 C or 12 servings of 1/2 C each.
--Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user RUMBAMEL.
--Remove from the heat and let sit to cool a bit. You can then puree in a blender/food processor or mash. It will splash if you try to use a mixer. After mashing, then add the cheeses and mix well again. You may want to reheat a bit and stir again. If still too moist for your liking this process will help to "air" it out.
--Makes about 6 C or 12 servings of 1/2 C each.
--Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user RUMBAMEL.