Tofu soup with mushrooms and egg noodles

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 382.7
  • Total Fat: 14.1 g
  • Cholesterol: 32.5 mg
  • Sodium: 91.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 37.1 g

View full nutritional breakdown of Tofu soup with mushrooms and egg noodles calories by ingredient
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Introduction

Take off the back of the Trader Joe's low sodium chicken broth box. Take off the back of the Trader Joe's low sodium chicken broth box.
Number of Servings: 2

Ingredients

    Add all ingredients together in a pot of chicken broth and cook gently until done. Enjoy!

Directions

Makes about 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GOLDTRU.

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