Easy Slow Cooker Chili


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 377.6
  • Total Fat: 17.5 g
  • Cholesterol: 58.0 mg
  • Sodium: 1,663.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 11.4 g
  • Protein: 23.1 g

View full nutritional breakdown of Easy Slow Cooker Chili calories by ingredient
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Submitted by: AMESYRUTH


This is really yummy, and it is really easy! This is really yummy, and it is really easy!
Number of Servings: 10


    1 lb. ground beef
    1.5 tsp salt
    1 Tbsp chili powder
    2 tsp Worcestershire sauce
    29 oz. can tomato sauce
    3 - 16 oz cans kidney beans, drained
    14.5 oz can crushed or stewed tomatoes
    6 oz can tomato paste
    2 cups grated cheddar cheese


Brown meat in skillet. Drain. Pour into slow cooker.
Stir in remaining ingredients except cheese.
Cover. Cook on High 3 hours, or Low 7-8 hours.
Serve in bowls topped with cheddar cheese.

Makes 10-12 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user AMESYRUTH.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I made this with ground turkey and no cheese in a slow cooker on low for 6 hours and it was perfect. It's very tomatoey because of the abundance of tomato sauce, paste, and stewed tomatoes. Yum! - 4/22/10

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