Easy Slow Cooker Chili


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 377.6
  • Total Fat: 17.5 g
  • Cholesterol: 58.0 mg
  • Sodium: 1,663.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 11.4 g
  • Protein: 23.1 g

View full nutritional breakdown of Easy Slow Cooker Chili calories by ingredient


Introduction

This is really yummy, and it is really easy! This is really yummy, and it is really easy!
Number of Servings: 10

Ingredients

    1 lb. ground beef
    1.5 tsp salt
    1 Tbsp chili powder
    2 tsp Worcestershire sauce
    29 oz. can tomato sauce
    3 - 16 oz cans kidney beans, drained
    14.5 oz can crushed or stewed tomatoes
    6 oz can tomato paste
    2 cups grated cheddar cheese

Directions

Brown meat in skillet. Drain. Pour into slow cooker.
Stir in remaining ingredients except cheese.
Cover. Cook on High 3 hours, or Low 7-8 hours.
Serve in bowls topped with cheddar cheese.

Makes 10-12 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user AMESYRUTH.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I made this with ground turkey and no cheese in a slow cooker on low for 6 hours and it was perfect. It's very tomatoey because of the abundance of tomato sauce, paste, and stewed tomatoes. Yum! - 4/22/10