Comprehensively Stuffed Squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 508.2
  • Total Fat: 14.8 g
  • Cholesterol: 30.5 mg
  • Sodium: 1,213.7 mg
  • Total Carbs: 80.7 g
  • Dietary Fiber: 11.7 g
  • Protein: 18.1 g

View full nutritional breakdown of Comprehensively Stuffed Squash calories by ingredient


Introduction

From Moosewood Cooks @ Home

I prefer to scoop out some extra squash after baking alone. I add the extra to the stuffing and place the stuffing in the new, larger cavity in the squash. From Moosewood Cooks @ Home

I prefer to scoop out some extra squash after baking alone. I add the extra to the stuffing and place the stuffing in the new, larger cavity in the squash.
Number of Servings: 4

Ingredients

    Butternut Squash, 1000 grams (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 3 cloves (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    Olive Oil, .5 tbsp (remove)
    Cheddar Cheese, 1 cup, shredded (remove)
    Bread crumbs, dry, grated, plain, 2 cup (remove)
    *Lemon Juice, .13 cup (remove)
    Raisins, .25 cup (not packed) (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 4 dash (remove)
    Thyme, ground, 1 tsp (remove)
    Sage, ground, 1 tsp (remove)

Directions

Split butternut squash in half lengthwise. Scoop out seeds and strings. Place face down on lightly oiled baking sheet and bake at 350 for 30 - 40 minutes.

Meanwhile, saute onion in oil till translucent. Add garlic and celery, salt, pepper, and herbs. Cook about 10 minutes. Remove from heat and add remaining ingredients. Place stuffing in the cavity of the squash and bake at 350 for 25 - 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZHAVEY.