Italian Cream Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 0.8 g
  • Cholesterol: 1.8 mg
  • Sodium: 60.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Italian Cream Sauce calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:
    *Flour, white, .25 cup (remove)
    Milk, nonfat, 3 cup (remove)
    Rose Wine, 4 fl oz (remove)
    Mushrooms, fresh, .25 cup, pieces or slices (remove)
    Onions, raw, .5 cup, chopped (remove)
    Basil, 1 tbsp (remove)
    Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 1 serving (remove)


Directions

Saute mushrooms, onions and basil in butter. Add wine. Mix flour and milk. Add milk mixture to sauted onion and mushroom mixture. Bring to a boil and simmer. Serve with shrimp or chicken.

Number of Servings: 8

Recipe submitted by SparkPeople user K2MC1122.