Baked Spiced Kabocha
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 66.7
- Total Fat: 1.6 g
- Cholesterol: 3.5 mg
- Sodium: 10.9 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.5 g
- Protein: 0.1 g
View full nutritional breakdown of Baked Spiced Kabocha calories by ingredient
Introduction
This could really be a dessert, but I had it as a side dish.This could really be a dessert, but I had it as a side dish.
Number of Servings: 1
Ingredients
-
* Kabocha Squash, 100 grams
* organic sucanat natural sweetener, 1 tsp
* Nutmeg, ground, .25 tsp
* Cloves, ground, .25 tsp
* Butter, salted, .33 pat (1" sq, 1/3" high)
Directions
Cube kabocha (you can leave the skin on).
Fill a glass dish with about 1/4" water; Mix nutmeg, cloves & butter into water. Roast kabocha, covered, in dish for about 20 minutes. Makes one serving or two small side dishes.
Number of Servings: 1
Recipe submitted by SparkPeople user SERPENTINE.
Fill a glass dish with about 1/4" water; Mix nutmeg, cloves & butter into water. Roast kabocha, covered, in dish for about 20 minutes. Makes one serving or two small side dishes.
Number of Servings: 1
Recipe submitted by SparkPeople user SERPENTINE.