meaty scone pull-aparts

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 6.3 g
  • Cholesterol: 20.5 mg
  • Sodium: 260.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.7 g

View full nutritional breakdown of meaty scone pull-aparts calories by ingredient


Introduction

Could use bacon instead. Could use bacon instead.
Number of Servings: 11

Ingredients

    Edam Cheese, 90 grams (remove)
    Corned beef, brisket, 80 grams (remove)
    Yellow Sweet Corn, Canned, 400 grams (remove)
    Butter, salted, 30 grams (remove)
    Milk, nonfat, .5 cup (remove)

Directions

Add corn and beef to dry ingredients (set aside some cheese), then add milk and about 1/2c or less of water. Make rolls, and sprinkle with remaining cheese. Bake at 200 deg for 15 min, then 180 for 10.

Number of Servings: 11

Recipe submitted by SparkPeople user SHELLSTR.

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Member Ratings For This Recipe


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    "Add corn and beef to dry ingredients"

    there aren't any dry ingredients listed.     - 1/7/11