Butternut Squash soup with apples
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 126.5
- Total Fat: 3.2 g
- Cholesterol: 7.6 mg
- Sodium: 31.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 6.0 g
- Protein: 1.8 g
View full nutritional breakdown of Butternut Squash soup with apples calories by ingredient
Number of Servings: 8
Ingredients
-
2 T butter
1 medium yellow onion, chopped
3 lbs butternut squash, peeled and cubed
6 cups home made turkey or chicken broth
4 medium Granny Smith apples, peeled and diced
1/4 t nutmeg
1 t curry powder
salt & pepper to taste
Directions
In a large soup pot melt the butter and saute the onions until soft. Add the squash and broth. Simmer until squash is tender. Add the apples and spices. Use a blender or a masher to get the consistency you desire.
Number of Servings: 8
Recipe submitted by SparkPeople user GOLDTRU.
Number of Servings: 8
Recipe submitted by SparkPeople user GOLDTRU.