Stawberry & Lavender Mascarpone Mille-Feuilles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 615.3
  • Total Fat: 38.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.8 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Stawberry & Lavender Mascarpone Mille-Feuilles calories by ingredient


Introduction

From taste magazine
Modified to use filo pastry instead of puff pastry for reduced calories
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS*** From taste magazine
Modified to use filo pastry instead of puff pastry for reduced calories
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
Number of Servings: 6

Ingredients

    1 cup sugar
    2 cups water
    6 lavender stalks
    2 punnets strawberry, reserve 6 to garnish
    500 mascarpone
    12 sheets filo pastry

Directions

In a heavy-based pan, dissolve the sugar in the water, add the lavender and cook on a low heat for 30 minutes to until reduced by half. Strain and cill. When cold, fold into the mascarpone and place in the freezer until firm, 5-6 hours.

Fold and layer each sheet of filo into 12 equal sized rectangles. Arrange on a baking paper lined tray, spray with oil spray and bake at 200ºC until crisp and golden.

Hull and half the strawberries,then arrange on 6 pastries. Place small scoops of mascarpone mix onto pastry, top with another pastry rectangle.

If desired top with a small scoop of vanilla bean ice cream (NOT INCLUDED IN CALORIE COUNT)

Number of Servings: 6

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.