Cheesy Pesto Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 7.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 602.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Cheesy Pesto Bread calories by ingredient


Introduction

Wonderful addition to any soup Wonderful addition to any soup
Number of Servings: 8

Ingredients

    1 Boboli Pizza shell
    3 tbsp prepared pesto sauce
    1/8 tsp garlic salt
    1 cup (4 oz) shredded mozzarella cheese
    1/2 cup shredded Parmesan cheese

Directions

Place pizza shell on a baking sheet or directly on rack for a crisper crust. Spread with pesto; sprinkle with garlic and cheeses. Bake at 300 for 15 min or until cheese is melted. Cut into wedges.

Makes about 8 wedges

Number of Servings: 8

Recipe submitted by SparkPeople user CLEO0512.

TAGS:  Side Items |