Veal Marsala
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.5
- Total Fat: 12.5 g
- Cholesterol: 110.9 mg
- Sodium: 1,018.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.1 g
- Protein: 18.8 g
View full nutritional breakdown of Veal Marsala calories by ingredient
Introduction
This goes well with Spagetti in Brown Butter Sauce w/ Mitza Cheese This goes well with Spagetti in Brown Butter Sauce w/ Mitza CheeseNumber of Servings: 8
Ingredients
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4 3oz slices Veal Sirloin Sliced Scalapini Style
1 tbsp Salt
1/2 tsp Pepper
1/2 cup Flour for Dredging
2 Eggs for Eggwash
2 cups Fresh Bread Crumbs (not dried)
1/2 tspOregano
1`tsp Garlic Powder
1 tsp Basil
1 tbsp Parsley
3 tbsp Extra Virgin Olive Oil
12 Mushrooms (assortment of oyster, shitake, button)
1/4 cup Onion (walla walla) diced
1/2 cup Marsala Wine (drinking, not cooking wine)
1 cup Chicken Broth low sodium
1/4 cup Heavy Whipping Cream
Directions
This makes 8 pieces of veal with about 1/8 cup sauce for each piece.
Take 4 veal sirloin pieces sliced to scallapini style by bucher (very thin) tenderize lightly. Cut in half. Sprinkle lightly with salt and pepper on each side. Dredge in four, then eggwash, and finally in fresh bread crumbs (bread crumbs contain the parsley, oregano, basil, and garlic powder). Place on a tray and let set for 10min or so till the egg seals onto the bread crumbs. Preheat pan on stove, medium heat, place 3 tablespoons of Olive Oil in pan and add in veal. Brown till dark golden on each side, remove from pan. Add mushrooms (sliced) to pan, brown them in the drippings, add in onions, cook till softened. Pour in Marsala wine, Chicken broth. Bring to a boil, reduce down to about 1/2, add in whipping cream. Place Veal back in pan and simmer for 5 min.
Number of Servings: 8
Recipe submitted by SparkPeople user MBROSNAHAN.
Take 4 veal sirloin pieces sliced to scallapini style by bucher (very thin) tenderize lightly. Cut in half. Sprinkle lightly with salt and pepper on each side. Dredge in four, then eggwash, and finally in fresh bread crumbs (bread crumbs contain the parsley, oregano, basil, and garlic powder). Place on a tray and let set for 10min or so till the egg seals onto the bread crumbs. Preheat pan on stove, medium heat, place 3 tablespoons of Olive Oil in pan and add in veal. Brown till dark golden on each side, remove from pan. Add mushrooms (sliced) to pan, brown them in the drippings, add in onions, cook till softened. Pour in Marsala wine, Chicken broth. Bring to a boil, reduce down to about 1/2, add in whipping cream. Place Veal back in pan and simmer for 5 min.
Number of Servings: 8
Recipe submitted by SparkPeople user MBROSNAHAN.