Mac & Cheese, Syeda's

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 335.3
  • Total Fat: 12.1 g
  • Cholesterol: 34.1 mg
  • Sodium: 346.2 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.3 g

View full nutritional breakdown of Mac & Cheese, Syeda's calories by ingredient


Introduction

mac & cheese for the kids mac & cheese for the kids
Number of Servings: 10

Ingredients

    1lbs Barilla Elbow Macaroni

    4Tbsp Butter, salted
    2Tbsp Flour, white
    4C Milk, Fat Free, Skim

    2oz Wegmans Colby Jack Cheese
    2oz Cheddar Cheese
    1C Parmesan Cheese, grated

Directions

Butter 9in X 13in baking dish. Preheat oven to 350degrees

Boil the macaroni as directed on the package. Pour the boiled macaroni into a strainer, shaking occasionally to prevent sticking together.

I like to use the same pot I boil the macaroni in the make the cheese sauce. Melt butter, do not brown, & add flour. Cook on med heat for 3min. Slowly whisk in milk to prevent lumps. When milk begins to boil reduce heat & add cheese.

When cheese is incorporated add cooked macaroni. Mix & empty into baking dish. Bake for 30min or until bubbly.

Number of Servings: 10

Recipe submitted by SparkPeople user SMMGRAHAM.