Griddle Cakes

Griddle Cakes
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 6.7 g
  • Cholesterol: 34.4 mg
  • Sodium: 464.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Griddle Cakes calories by ingredient
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Introduction

Recipe from Better Homes& Gardens 1953 Cookbook Recipe from Better Homes& Gardens 1953 Cookbook
Number of Servings: 6

Ingredients

    Enriched Flour
    Baking Powder
    Sugar
    Salt
    Egg
    Milk
    Canola Oil

Directions

Combine ingredients in a bowl. Cook in a greased non stick pan at medium heat. Brown on each side.

Number of Servings: 6

Recipe submitted by SparkPeople user MARIAKINS.

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