Marinara sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 40.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 129.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
View full nutritional breakdown of Marinara sauce calories by ingredient
Introduction
Home made marinara sauce Home made marinara sauceNumber of Servings: 12
Ingredients
-
1 tsp fresh garlic
1 can stewed tomatoes, drained
tomato paste, one 6 ounce can
1 tsp fresh chopped basil
1 whole yellow onion
1 large chopped zucchini
1 cup green bell pepper
4 ounces merlot
1/2 cup mushrooms
1 tsp dried Italian seasoning
salt and pepper
Directions
Puree 1/2 the onion, the zucchini,garlic,basil and stewed tomatoes until smooth.
Once in the pot simmer on low for 1 hour with the remaining ingredients. Makes 12 1 cup servings, roughly.
Number of Servings: 12
Recipe submitted by SparkPeople user YAGAGIRL73.
Once in the pot simmer on low for 1 hour with the remaining ingredients. Makes 12 1 cup servings, roughly.
Number of Servings: 12
Recipe submitted by SparkPeople user YAGAGIRL73.