New Years "Good Luck" Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 378.7
- Total Fat: 11.3 g
- Cholesterol: 40.0 mg
- Sodium: 1,276.2 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 4.3 g
- Protein: 18.5 g
View full nutritional breakdown of New Years "Good Luck" Soup calories by ingredient
Introduction
I found a recipe a year ago and changed it to be a little healthier and this is what I've come up with. This soup is fantastic especially on a cold day outside. You can also add less water and shred the turkey thinner and use as a dip. My Mom's always told me to eat my black eyed peas and cabbage on New Years Day for good luck... This is just an easier way to do it and tastier too! Enjoy. I found a recipe a year ago and changed it to be a little healthier and this is what I've come up with. This soup is fantastic especially on a cold day outside. You can also add less water and shred the turkey thinner and use as a dip. My Mom's always told me to eat my black eyed peas and cabbage on New Years Day for good luck... This is just an easier way to do it and tastier too! Enjoy.Number of Servings: 8
Ingredients
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1 Pound lean ground turkey
1 (6 oz) box Long Grain and Wild Rice with Seasoning
2 (15 oz) cans black eyed peas drained
2 (14.5 oz) cans diced tomatoes with juice
2 (14 oz) cans low sodium chicken broth
2 cups water
Salt (if desired)
Directions
Serving Size = 8-10 (small bowl's worth)
Directions:
1.) Crumble turkey into a large pot over medium heat and cook until evenly browned.
2.) Once turkey is complete add rice mix with seasoning packet, black eyed peas, tomatoes, broth and water. Bring to a boil. Lower heat to "low", simmer for approx 15-20 minutes or until rice is tender. Season with salt (if desired)
3.) Enjoy on New Years, on a cold day or whenever.
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSANG0131.
Directions:
1.) Crumble turkey into a large pot over medium heat and cook until evenly browned.
2.) Once turkey is complete add rice mix with seasoning packet, black eyed peas, tomatoes, broth and water. Bring to a boil. Lower heat to "low", simmer for approx 15-20 minutes or until rice is tender. Season with salt (if desired)
3.) Enjoy on New Years, on a cold day or whenever.
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSANG0131.
Member Ratings For This Recipe
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WISEGAL7
