Rice Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 349.1
- Total Fat: 23.1 g
- Cholesterol: 62.3 mg
- Sodium: 146.0 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.3 g
- Protein: 6.3 g
View full nutritional breakdown of Rice Salad calories by ingredient
Number of Servings: 6
Ingredients
-
3 cups cooked long grain rice
3 stalks celery (chopped)
1 green capsicum (bell pepper) (chopped)
3 spring onions or 0.5 cup finely chopped onion
0.25 cup roasted peanuts
2 hard boiled eggs (chopped)
Dressing:-
1 tsp. curry powder
0.25 tsp ground ginger
1 tsp sugar
0.25 tsp salt
2 tsp lemon juice
0.5 cup canola oil or salad oil
0.25 cup malt vinegar
Directions
Mix rice, celery and capsicum together in a bowl.
Make dressing and mix through salad.
The above can be made several days in advanced and kept refridgerated.
Before serving add & mix into the salad peanuts and eggs
Makes 6 cup size servings.
Number of Servings: 6
Recipe submitted by SparkPeople user STARLING6.
Make dressing and mix through salad.
The above can be made several days in advanced and kept refridgerated.
Before serving add & mix into the salad peanuts and eggs
Makes 6 cup size servings.
Number of Servings: 6
Recipe submitted by SparkPeople user STARLING6.