Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 349.1
Total Fat 23.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 12.9 g
Cholesterol 62.3 mg
Sodium 146.0 mg
Potassium 284.9 mg
Total Carbohydrate 30.4 g
Dietary Fiber 2.3 g
Sugars 2.5 g
Protein 6.3 g
Vitamin A 5.5 %
Vitamin B-12 2.4 %
Vitamin B-6 13.3 %
Vitamin C 62.8 %
Vitamin D 1.9 %
Vitamin E 24.5 %
Calcium 4.0 %
Copper 7.5 %
Folate 20.3 %
Iron 10.0 %
Magnesium 8.1 %
Manganese 35.0 %
Niacin 11.8 %
Pantothenic Acid 6.9 %
Phosphorus 10.4 %
Riboflavin 7.2 %
Selenium 16.5 %
Thiamin 14.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Salad

View the full Rice Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Salad

154 calories of Canola Oil, (0.08 cup)

103 calories of White Rice, long grain, cooked, (0.50 cup)

34 calories of Peanuts, dry-roasted, (0.04 cup)

21 calories of Egg, fresh, whole, raw, (0.33 medium)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Curry powder, (0.17 tsp)

1 calories of Ginger, ground, (0.17 tsp)

0 calories of Lemon Juice, (1.67 mL)

0 calories of Vinegar malt, (0.04 cup)

0 calories of Salt, (0.04 tsp)


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