Slow-cooker Mexican Chicken soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140.0
- Total Fat: 6.0 g
- Cholesterol: 15.7 mg
- Sodium: 240.4 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.0 g
- Protein: 7.9 g
View full nutritional breakdown of Slow-cooker Mexican Chicken soup calories by ingredient
Introduction
Simple soup based on tortilla soup recipes. Simple soup based on tortilla soup recipes.Number of Servings: 8
Ingredients
-
1 cu chopped onion
2 garlic cloves, minced
1 cu water or chicken broth
14 ounce (or 1/2 of (28 ounce)) can crushed tomatoes
1/2 cu black beans
1/2 cu pinto beans
1 cu corn
1/2 (4 ounce) can chopped green peppers
1 tsp chili powder
1/2 tsp oregano
1 Tbs cilantro, chopped
1 1/4 cu monterey jack cheese, shredded
Directions
Makes about 8 1-cup servings
Chop onions and garlic.
Add all ingredients except cheese into crock pot. Cook soup for 8 hours. Serve with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user SWINGBUG25.
Chop onions and garlic.
Add all ingredients except cheese into crock pot. Cook soup for 8 hours. Serve with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user SWINGBUG25.
