Vegan Italian Sausage Panini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 532.4 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 12.1 g
  • Protein: 20.3 g

View full nutritional breakdown of Vegan Italian Sausage Panini calories by ingredient



Number of Servings: 1

Ingredients

    Using 1- 9" Whole Wheat tortilla stack the following in center

    1/2 link Tofurky, Italian sausage cut into long thin slices
    .65 ozs- Zucchini, cut into 3" strips
    3 each- fresh basil leaves
    .25 ozs- Roasted red pepper, julienned
    2 each- Tomato slices, fresh
    .25 ozs- Spinach leaves, fresh

    Fold bottom up, sides in and roll over to close. Should be about 5 x 5 inces square. Place on panini or George Forman grill w/ some Pam spray, cook for 2 minutes. Cut in half.

Directions

Using 1- 9" Whole Wheat tortilla stack the following in center

1/2 link Tofurky, Italian sausage cut into long thin slices
.65 ozs- Zucchini, cut into 3" strips
3 each- fresh basil leaves
.25 ozs- Roasted red pepper, julienned
2 each- Tomato slices, fresh
.25 ozs- Spinach leaves, fresh

Fold bottom up, sides in and roll over to close. Should be about 5 x 5 inces square. Place on panini or George Forman grill w/ some Pam spray, cook for 2 minutes. Cut in half.

Number of Servings: 1

Recipe submitted by SparkPeople user CHEFGREG45.