Spicy Pumpkin Muffins

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 103.9

Total Fat: 4.0 g
Cholesterol: 16.3 mg
Sodium: 137.1 mg
Total Carbs: 17.7 g
Dietary Fiber: 2.5 g
Protein: 3.2 g

View full nutritional breakdown of Spicy Pumpkin Muffins calories by ingredient

Introduction

Like eating a pumpkin pie! Like eating a pumpkin pie!

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 12

Ingredients

3/4 C. pumpkin puree

1C. Splenda Granular

6 Tbs butter milk

3 Tbs canola oil

3 Tbs molasses

1 lg egg + 1 large egg white

1 1/2 C. Whole wheat flour

2 tsp bakiing powder

1/2 tsp baking soda

1 1/2 tsp cinnamon

1 tsp ginger

1/2 tsp allspice

1/4 tsp cloves

Directions

1. Preheat oven to 375 F. Spray or line 12 muffin tins.
2. In a medium bowl, stir together the first 6 ingredients. Set aside
3. In a large bowl, combine flour, baking powder, baking soda, spices and stir. Make a well in t the center of the dry ingredients and add the pumpkin mixture. With a large spoon or spatula, stir just until blended.
4. Spoon batter into prepared muffin tin.
5. Bake for 20 minutes or until center springs back when llightly touched. Cool in pan for 5 minutes before removing to a wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user WINDY01.