Back-to-Basics Whole Grain Pie Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.8
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
View full nutritional breakdown of Back-to-Basics Whole Grain Pie Crust calories by ingredient
Introduction
A quick and easy way to make a healthy, tasty pie crust. A quick and easy way to make a healthy, tasty pie crust.Number of Servings: 8
Ingredients
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1 cup spelt or whole wheat flour
1/4 cup extra-virgin olive oil
1/8th cup ice water.
Directions
In a mixing bowl combine 1 cup spelt or whole wheat flour with 1/4 cup extra-virgin olive oil and 1/8th cup ice water.
Mix together until it forms a ball then place the ball of dough on a floured surface and roll until it is about 1/4 inch thick.
Place the pie crust in the pie pan. Add filling and bake at 350 degrees until done.
Makes one bottom crust. Double the recipe if a top and bottom crust is desired.
Mix together until it forms a ball then place the ball of dough on a floured surface and roll until it is about 1/4 inch thick.
Place the pie crust in the pie pan. Add filling and bake at 350 degrees until done.
Makes one bottom crust. Double the recipe if a top and bottom crust is desired.
