Chicken & Wild Rice Soup with mixed vegetables

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 2.4 g
  • Cholesterol: 39.3 mg
  • Sodium: 673.1 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 23.7 g

View full nutritional breakdown of Chicken & Wild Rice Soup with mixed vegetables calories by ingredient



Number of Servings: 10

Ingredients

    16 oz pkg Lundberg Wild Blend Brown Rice
    2 - 12.5 oz cans chicken breast
    32 oz pkg Progresso reduced sodium 100% natural chicken broth
    1 C water
    12 oz pkg frozen mixed vegetables
    1 tsp seasoned salt
    1/2 tsp black pepper

Directions

Pour all ingredients in large kettle. Bring to boil; reduce heat; cover tightly and simmer for 50 minutes or until rice is tender.

Number of Servings: 10

Recipe submitted by SparkPeople user NEWFLABULESS.