Split Pea Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 33.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 554.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Number of Servings: 8
Ingredients
-
Split peas
celery
onion
bay leaf
garlic
Directions
Combine all together in large pot and add 8 cups of water. Bring to boil. Reduce heat to simmer. Cook for a couple of hours stirring occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user ANDRYEA.
Number of Servings: 8
Recipe submitted by SparkPeople user ANDRYEA.
