Peanut Butter Popcorm

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 8.2 g
  • Cholesterol: 6.4 mg
  • Sodium: 77.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Peanut Butter Popcorm calories by ingredient


Introduction

just guessing on the amount of cups of popped corn you get out of 3 poppers. just guessing on the amount of cups of popped corn you get out of 3 poppers.
Number of Servings: 24

Ingredients

    3 poppers of air popped pop corn
    5 T butter
    1/2 C white sugar
    1/2 C brown sugar
    1/2 C corn syrup
    1tsp vanilla
    1 C peanut butter

Directions

pop 3 batches of air popped pop corn (orville works best)
put in large container to have room for tossing and turning(I use old big popcorn tin, it should be about just under 3/4 full when 3 batches put in)
Meanwhile put butter and sugars in saucepan and bring to boil and boil 1 minute. Turn off heat add vanilla and peanut butter. Pour slowly in popcorn tossing and turning as you pour. Toss and turn with big spoon til completely mixed. Allow to cool and cover air tight will keep ( won't really keep cuz it's too good)

Number of Servings: 24

Recipe submitted by SparkPeople user SHERKEV.

TAGS:  Snacks |