oatmeal pancakes


4.6 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.1
  • Total Fat: 5.6 g
  • Cholesterol: 111.2 mg
  • Sodium: 777.8 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.5 g

View full nutritional breakdown of oatmeal pancakes calories by ingredient
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Introduction

was amazed by the protien and calories per pancakes when I typed in this old family recipe (from 1950's betty crocker!) was amazed by the protien and calories per pancakes when I typed in this old family recipe (from 1950's betty crocker!)
Number of Servings: 4

Ingredients

    Mix...
    1 1/2 c. oats
    2 c. buttermilk

    Beat in...
    1/2 c. flour
    1 tsp. sugar
    1 tsp. soda
    1 tsp. salt
    2 eggs, beaten

Directions

makes a thin batter. cook on medium heat until golden brown and flip. makes about 12 pancakes.

1 serv. = 3 pancakes



Number of Servings: 4

Recipe submitted by SparkPeople user SOMETHING2DO.

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Member Ratings For This Recipe


  • Incredible!
    11 of 11 people found this review helpful
    I used whole wheat flour, low fat milk, one less egg yolk and substituted splenda for sugar. Served them with warm applesauce. My family gave them thumbs up! - 12/27/09

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  • Good
    1 of 1 people found this review helpful
    Most of my family liked these, but my brother and my mom thought they were too salty and didn't care for them too much. I will cut down on the salt next time. - 12/21/10

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  • 1 of 1 people found this review helpful
    Just made these. My husband and I loved them! Filling and tasty! I got 15 out of the recipe but kept the serving to 3 pancakes. Filled me up. And for you WW-ers-- 1 serving is 5 pts. Not bad! :) - 2/21/10

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  • Added some cinnamon and vanilla, and used less salt. Ate with blueberries. Very good! - 3/16/11

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  • Such an easy recipe! This is my children's favorite pancake. The only problem I have with this recipe is telling the kids they have to choose something else for breakfast; variety is important. This makes for a fun supper, too. Thank you! - 7/10/10

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