Chicken and Thai Noodles with Cream Cheese Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 268.5
- Total Fat: 6.6 g
- Cholesterol: 59.3 mg
- Sodium: 426.5 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.6 g
- Protein: 23.0 g
View full nutritional breakdown of Chicken and Thai Noodles with Cream Cheese Sauce calories by ingredient
Introduction
Low in calories ... great in taste! Low in calories ... great in taste!Number of Servings: 4
Ingredients
-
90 grams - Thai Noodles
12 oz - (4) Skinless Chicken Breast
1 tbsp - Olive Oil
1 cup - Onions Chopped
1 - Sweet Red Pepper Chopped
1 cup - Sugar Snap Peas
1 tsp - Garlic
3 tbsp - Light Cream Cheese
2 tbsp - 10% Light Cream
Salt and Pepper
Directions
Add boiling water to noodles and let sit until soft
Cut Chicken into strips and fry in olive oil
Add onions, peppers, peas, carrots and garlic and saute
In separate bowl mix cream cheese and cream together
Add to frying pan mixture
Stir to coat ingredients, add water and/or cream to get desired cream texture.
Add noodles when soft and mix.
Add salt and pepper for taste
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHIETOA.
Cut Chicken into strips and fry in olive oil
Add onions, peppers, peas, carrots and garlic and saute
In separate bowl mix cream cheese and cream together
Add to frying pan mixture
Stir to coat ingredients, add water and/or cream to get desired cream texture.
Add noodles when soft and mix.
Add salt and pepper for taste
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHIETOA.