Danish Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 127.7
- Total Fat: 3.3 g
- Cholesterol: 109.3 mg
- Sodium: 58.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.4 g
- Protein: 6.8 g
View full nutritional breakdown of Danish Pancakes calories by ingredient
Introduction
Delicious. A recipe my grandmother passed down to me. Delicious. A recipe my grandmother passed down to me.Number of Servings: 8
Ingredients
-
1 Cup Flour
1 Tablespoon Sugar
4 Eggs
2 CUp Milk
1/2 teaspoon salt
1/4 teaspoon Lemon Extract (Optional)
Directions
1. Mix egg yolks and sugar together
2. Add flour and milk alternately
3. Beat egg whites
4. Add egg whites, salt, and lemon extract to mixture
5. Cook in frying pan with oil
Number of Servings: 8
Recipe submitted by SparkPeople user KAITIE111444.
2. Add flour and milk alternately
3. Beat egg whites
4. Add egg whites, salt, and lemon extract to mixture
5. Cook in frying pan with oil
Number of Servings: 8
Recipe submitted by SparkPeople user KAITIE111444.