Lemon-Herb Roasted Salmon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 268.7
  • Total Fat: 11.8 g
  • Cholesterol: 101.9 mg
  • Sodium: 231.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 36.8 g

View full nutritional breakdown of Lemon-Herb Roasted Salmon calories by ingredient
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Number of Servings: 2

Ingredients

    2 5 oz salmon fillets
    1/8 tsp salt
    1/8 tsp black pepper
    2 Tbsp lemon juice, divided
    5 tsp splenda
    1/2 tsp dried parsley
    1/2 tsp dried thyme
    1/2 tsp lemon zest
    1 tsp minced garlic
    1/4 tsp oregano



Directions

Preheat oven to 400 degrees. Coat a small, shallow baking dish with cooking spray.

Season both sides of salmon with salt and pepper; place salmon in prepared baking dish and drizzle with 1 tablespoon lemon juice.

In a small bowl, whisk together 1 tablespoon lemon juice, splenda, parsley, thyme, lemon zest, garlic and oregano; whisk until splenda is dissolved and set aside.

Roast salmon until almost done; about 13 minutes; remove from oven and top with lemon-herb mixture. Return to oven and roast until salmon is fork-tender, about 2 minutes.

Yield: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user SLJGEMINI75.

TAGS:  Fish | Dinner | Fish Dinner |

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