Cucumbers & Onions in Vinegrette


4.6 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Cucumbers & Onions in Vinegrette calories by ingredient


Introduction

This is a great make ahead side dish. Wonderful in the summertime. This is a great make ahead side dish. Wonderful in the summertime.
Number of Servings: 4

Ingredients

    2 Cucumbers sliced
    1 large Onion sliced
    Vinegrette:
    1/4 cup oil
    3/4 cup cider vinegar
    1/4 cup splenda
    1 tsp dill
    1 tsp celery salt
    1 Tbsp mustard seeds


Directions

Mix vinegrette and pour over cucumbers & onions. Mix well and marinate overnight in vinagrette.

Number of Servings: 4

Recipe submitted by SparkPeople user HONEYLEA.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Excellant Flavor, especially the next day. - 7/22/08


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    Incredible!
    1 of 1 people found this review helpful
    My family loves cuckes and this is another great way to serve them! - 3/28/08


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    Incredible!
    1 of 1 people found this review helpful
    Very Cool,Crisp,Crunchy and tasty! Reminds me of the Vinegrette my mother use to make when we were young. I loved it. Will definitely be making it again.
    I did use sugar a little less than 1/4 cup in mine as I don't use splenda.     - 7/13/07


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    Very Good
    1 of 1 people found this review helpful
    One of my friends mother made this last weekend and it was wonderful! It was cool, crunchy and yet a little bit on the spunky side! I'm making this for July 4th but I'm doubling it so I can eat a bunch of it myself. LOL - 6/28/07


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    Incredible!
    1 of 1 people found this review helpful
    I made this for a BBQ party and it was very popular. Crisp and refreshing! - 6/3/07