Chicken & fried cabbage


3.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 0.7 g
  • Cholesterol: 24.7 mg
  • Sodium: 586.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.2 g

View full nutritional breakdown of Chicken & fried cabbage calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    6 oz chicken breast (boiled & cut up)
    3 cups of tri-colored coleslaw
    2 tablespoons soy sauce
    1 tablespoon honey
    1 teaspoon red pepper flakes
    .5 cup of beef broth

Directions

Boil chicken breast about 20 minutes. Cut up. In a small fry pan add the cabbage and the beef broth. Simmer for about 5 minutes. Add in the chicken, soy sauce, honey and red pepper flakes. Simmer another 5 mins. Stir and plate. Makes about 4 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PUCKYGIRL.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.