Greek Green Omelet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 385.1
  • Total Fat: 26.1 g
  • Cholesterol: 460.2 mg
  • Sodium: 928.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.1 g

View full nutritional breakdown of Greek Green Omelet calories by ingredient
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Number of Servings: 1

Ingredients

    2 eggs
    Splash of milk, a little less than a quarter cup
    1 Scallion, chopped
    Basil Pesto 2 tsp
    1 slice provolone cheese
    1 oz fat free feta
    Pat of butter (to grease the pan)

Directions

Break the eggs into a bowl and whisk with the pesto, scallions, and milk.

Grease a non stick pan with the butter, on medium low heat.

Pour egg mixture into the pan, and let it set, swirling around to even it out.

Flip the omelet, and add the cheeses. Let cook for 1 minute to let the other side set, then fold over. Let the cheese melt, and eat

Number of Servings: 1

Recipe submitted by SparkPeople user CVEEKS.

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