Change-It-Up Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 8.7 g
  • Cholesterol: 24.1 mg
  • Sodium: 824.3 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 10.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Change-It-Up Chili calories by ingredient


Introduction

I often make this and change up the types of beans I use often. My chili recipe never stays the same twice! Really want a change of pace, add a can of garbonzo beans (chick peas) to it! The corn is a recent addition that my son LOVES! Gives it a bit of a sweet kick. Want to cut back on the fat? Use shredded chicken instead of beef! Nothing is ever wrong in chili. I often make this and change up the types of beans I use often. My chili recipe never stays the same twice! Really want a change of pace, add a can of garbonzo beans (chick peas) to it! The corn is a recent addition that my son LOVES! Gives it a bit of a sweet kick. Want to cut back on the fat? Use shredded chicken instead of beef! Nothing is ever wrong in chili.
Number of Servings: 16

Ingredients

    Ground beef, 16 oz
    Bush's Chili Beans, 4 cup
    Beans, red kidney, 2 cup
    Beans, pinto, 2 cup
    Beans, black, 2 cup
    Yellow Sweet Corn, Canned, 2 cup
    Tomato Sauce, 4 cup
    2 pkgs favorite chili seasoning

Directions

Brown ground beef, then add all ingredients to your crock pot. Set crock pot on low and simmer for 4-6 hours, stirring occasionally. Add jalepenos and small amount of shredded cheese to garnish. Delish!

Number of Servings: 16

Recipe submitted by SparkPeople user KJMODLIN.