Sort of Healthy Fruit Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Sort of Healthy Fruit Crisp calories by ingredient
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Introduction

This might be awful tasting.... I just threw together a bunch of stuff in the freezer and pantry. Smells really good, though. Will update in comments if it turns out yummy! This might be awful tasting.... I just threw together a bunch of stuff in the freezer and pantry. Smells really good, though. Will update in comments if it turns out yummy!
Number of Servings: 6

Ingredients

    Peaches, frozen (no sugar added), 8 oz.
    Raspberries (no sugar added), 10 oz
    Strawberries (no sugar added), frozen, 5 oz.
    Cornstarch 1 tbsp
    Oats, .5 cup
    Cinnamon, ground, .5 tsp
    Ginger, ground, .25 tsp
    Whole Wheat Flour, .125 cup
    Canola Oil, 2 tbsp
    Organic cane sugar, 8 tsp

Directions

6 servings

Mix fruit together in baking dish.

Combine 6 tbsp of the sugar with cornstarch and sprinkle over fruit.

Mix remaining ingredients and sprinkle over fruit.

Bake at 375 degrees for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ICEPRINCESS0966.

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