Turkey Chilli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.1
- Total Fat: 6.0 g
- Cholesterol: 42.1 mg
- Sodium: 507.2 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 10.2 g
- Protein: 19.2 g
View full nutritional breakdown of Turkey Chilli calories by ingredient
Number of Servings: 8
Ingredients
-
Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Beans, red kidney, 4 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 3 cup, chopped (remove)
Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user AOSBURN.