Minestrone soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 1.9 g
  • Cholesterol: 1.7 mg
  • Sodium: 336.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Minestrone soup calories by ingredient


Introduction

Vegetable & bean soup Vegetable & bean soup
Number of Servings: 12

Ingredients

    1 TBL Oregano
    1 tsp Sea salt
    1 tsp Pepper, black
    1 TBL Olive Oil
    3 Garlic cloves
    2 Cups Celery, raw
    2.5 Cups Zucchini, raw
    2 Cups Onion, raw
    2 Cups Mixed frozen vegetables(peas, carrots, beans, corn)
    1 Cup Parsley, fresh
    1 796 ml can Pastene Italian Tomatoes
    4 Cups Low sodium Organic Chicken Broth
    1 398 ml can Bioitalia Organic red kidney beans
    4.5 Cups water





Directions



Number of Servings: 12

Recipe submitted by SparkPeople user NADIAISABELLA.