Spanish Paella with Chicken and Sausage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 579.3
- Total Fat: 17.6 g
- Cholesterol: 98.4 mg
- Sodium: 484.8 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 5.9 g
- Protein: 40.4 g
View full nutritional breakdown of Spanish Paella with Chicken and Sausage calories by ingredient
Number of Servings: 4
Ingredients
-
1 T olive oil
2 chicken breast
1 md onion, chopped
1 clove garlic, minced
1 lb smoked sausage
1 can (14 1/2 oz) stewed tomatoes
1 C long grain brown rice
4 C low sodium chicken broth
Directions
Heat oil in skillet. Add chicken and brown on all sides. Put in crock-pot.
Add onions to skillet and cook until translucent, stirring frequently. Stir in garlic, sausage, tomatoes, rice, and chicken broth. Pour over chicken
Cover and cook on high 3 to 4 hours or until chicken and rice are tender.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PERKY7287.
Add onions to skillet and cook until translucent, stirring frequently. Stir in garlic, sausage, tomatoes, rice, and chicken broth. Pour over chicken
Cover and cook on high 3 to 4 hours or until chicken and rice are tender.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PERKY7287.