Caramel Coconut Fudge
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 165.0
- Total Fat: 11.1 g
- Cholesterol: 29.3 mg
- Sodium: 33.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
View full nutritional breakdown of Caramel Coconut Fudge calories by ingredient
Introduction
Melt-in-your-mouth old fashioned goodie! Melt-in-your-mouth old fashioned goodie!Number of Servings: 50
Ingredients
-
3c. heavy cream
1/3c white Karo
3c white sugar
1c butter (salted)
1c flour
1c shredded coconut
1c English Walnuts
Directions
Mix 1c cream, all the syrup and sugar.
Let boil.
Add remaining 2c cream slowly.
Cook until it forms a firm ball (a candy thermometer is super handy to have here!).
Stir continuously or it will scorch.
Mix butter and flour.
Add to cream mixture until it forms a hard ball.
Stir continuously as flour will stick.
Beat and add 1c coconut and 1c walnuts.
Pour into buttered (or use Pam) 9"x13" pan.
Cut when cool.
Makes 4 lbs (about 50 servings - 1.5"x1.5" squares).
Number of Servings: 50
Recipe submitted by SparkPeople user SWEETLEXIE520.
Let boil.
Add remaining 2c cream slowly.
Cook until it forms a firm ball (a candy thermometer is super handy to have here!).
Stir continuously or it will scorch.
Mix butter and flour.
Add to cream mixture until it forms a hard ball.
Stir continuously as flour will stick.
Beat and add 1c coconut and 1c walnuts.
Pour into buttered (or use Pam) 9"x13" pan.
Cut when cool.
Makes 4 lbs (about 50 servings - 1.5"x1.5" squares).
Number of Servings: 50
Recipe submitted by SparkPeople user SWEETLEXIE520.