Salmon Rice Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 364.1
- Total Fat: 10.4 g
- Cholesterol: 41.3 mg
- Sodium: 908.0 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 2.2 g
- Protein: 29.2 g
View full nutritional breakdown of Salmon Rice Casserole calories by ingredient
Introduction
I had this at a potluck made by this little old lady named Melba. I asked for her recipe and here it is for the world to enjoy! I had this at a potluck made by this little old lady named Melba. I asked for her recipe and here it is for the world to enjoy!Number of Servings: 1
Ingredients
-
15.5 oz can of Salmon
2 cups rice, cooked
1 cup onion, chopped
1/4 cup of margarine
1 can of cream of mushroom soup
1 small bag of baked potato chips, crushed
Directions
Preheat oven to 350F.
Drain salmon, but save the liquid. Break up salmon into a small pieces into a bowl; add cooked rice.
Cook onion in melted butter until tender, not brown, in a medium size pot. Add salmon and rice, salmon liquid, soup and mix until smooth.
In greased casserole dish place half of potato chips a long bottom evenly. Put salmon, rice, soup mixture on top of chips in casserole dish and top with the rest of the chips.
Bake uncovered for 30 minutes.
Makes 4 servings.
Number of Servings: 1
Drain salmon, but save the liquid. Break up salmon into a small pieces into a bowl; add cooked rice.
Cook onion in melted butter until tender, not brown, in a medium size pot. Add salmon and rice, salmon liquid, soup and mix until smooth.
In greased casserole dish place half of potato chips a long bottom evenly. Put salmon, rice, soup mixture on top of chips in casserole dish and top with the rest of the chips.
Bake uncovered for 30 minutes.
Makes 4 servings.
Number of Servings: 1