Nan's canned apple pie filling

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Nan's canned apple pie filling calories by ingredient
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Introduction

Not too sweet with just enough spices. This is also good on waffles, pancakes, ice cream or anything else you use a topping for or apple crisp. Not too sweet with just enough spices. This is also good on waffles, pancakes, ice cream or anything else you use a topping for or apple crisp.
Number of Servings: 32

Ingredients

    7 quarts of apples peeled and sliced
    4 cups of organic sugar
    1 cup of cornstarch
    10 cups of water
    2 teaspoons of cinnamon
    3 teaspoons lemon juice
    1 teaspoon ground cloves
    1/4 teaspoon nutmeg

Directions

This makes 8 quarts of pie filling = to 4 1 cup servings per quart. Peel slice and place apples in 8 clean quart canning jars. mix remaing ingredients in large pot and cook until thick and smooth- stirring frequently. Pour mixure over jarred apples leaving 1 inch space from top of jar. If you see air bubbles take a clean knife and go along inside of jar to disperse. Wipe jar top clean and apply bands and lids. Close snug but not overly tight and place in water bath(canner with boiling water.) for 30 minutes. Remove from bath and sit on towels for 24 hours then store in cool, dry place. refrigerate after opening.

Number of Servings: 32

Recipe submitted by SparkPeople user MOMOFPRE.

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