Cauliflower Mash

Cauliflower Mash

4.6 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 28.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 268.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Cauliflower Mash calories by ingredient


Great Substitute For Mashed Potatoes Great Substitute For Mashed Potatoes
Number of Servings: 8


    1 1/2 lbs of cauliflower, cut into florets
    3 Cloves Peeled Garllic
    2 cans (14 oz ea) Reduced Sodium Chicken Broth
    2 TBS chopped Fresh Chives

    Salt and Pepper to taste


In a large saucepan, combine cauliflower, garlic and broth. If cauliflower is not completely covered by broth, add water until just covered
Bring to a boil; reduce heat to medium low.
Let simmer for 12 mintes, or until cauliflower is tender.

Drain; reserve 2TBS of liquid.
In food processore, pulse cauliflower and garlic until smooth; add 1-2 TBS of reserved liquid if mixture is dry.

Season with salt and pepper to taste. Just before serving stir in chives. Serve warm

Also if you can add low fat cheese, or any other herbs.

Depending on size of cauliflower head, it makes aroung 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user COWGIRLSRM.

Member Ratings For This Recipe

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    4 of 4 people found this review helpful
    My Husband and I love this! So much better then regular mashed potatoes! - 1/26/10

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    3 of 3 people found this review helpful
    This is the first time I've ever submitted a recipe rating, but I can't believe how good this is -- it's the best mashed cauliflower recipe I've ever tried. It's hard to believe that anything that tastes this sinful is so low in calories. - 2/15/10

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    2 of 2 people found this review helpful
    HOLY COW I never need mashed potatoes again!!!!! These are amazing. I would have never thought cauliflower could taste like a potato - 6/23/10

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    1 of 1 people found this review helpful
    Great alternative to mashed potatoes! - 4/12/14

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    Very Good
    1 of 1 people found this review helpful
    This is really yummy. I saved the broth to use in another recipe... and did not use any of the reserved broth in this dish. It was plenty moist and very yummy! - 2/16/12