Salmon Patties
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 102.7
- Total Fat: 2.6 g
- Cholesterol: 50.5 mg
- Sodium: 107.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 11.2 g
- Protein: 5.9 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Introduction
A great way to use canned salmon. Its yummy and my kids eat them! A great way to use canned salmon. Its yummy and my kids eat them!Number of Servings: 5
Ingredients
-
1 (14.75 oz) can of salmon
1 cup panko breadcrumbs
1 egg
1 Tbspn chili powder
2 Tbspn garlic powder
1 Tbspn onion powder
2 oz lemon juice
Cooking spray, if needed
Directions
De-bone salmon (if desired, I just take out the big round bones). Break up salmon into flakes and place in bowl. Mix garlic, onion and chili powder together with breadcrumbs. Then mix breadcrumb mixture into salmon. Add one egg and combine well. Make a ball about 1 and 1/2 inch to 2 inches. Flatten and put into warm frying pan on medium heat. Cook until golden brown on each side.
Makes about 10-12, 2-3 inch patties.
If desired serve with rice and edamame.
Number of Servings: 5
Recipe submitted by SparkPeople user MISSTHUMPER86.
Makes about 10-12, 2-3 inch patties.
If desired serve with rice and edamame.
Number of Servings: 5
Recipe submitted by SparkPeople user MISSTHUMPER86.