Stir-Fried Honey-Ginger Chicken with Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 248.8
- Total Fat: 7.6 g
- Cholesterol: 10.3 mg
- Sodium: 361.9 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 2.9 g
- Protein: 6.8 g
View full nutritional breakdown of Stir-Fried Honey-Ginger Chicken with Peppers calories by ingredient
Introduction
By Everyday FoodThis was delicious!!!!! By Everyday Food
This was delicious!!!!!
Number of Servings: 4
Ingredients
-
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons extra virgin olive oil
1 pound boneless, skinless chicken breasts cut in to 1/4 inch strips
1/4 cup minced peeled fresh ginger
2 garlic cloves
3 red, orange, or yellow bell peppers (ribs and seeds removed) thinly sliced
Cooked rice ( for serving )
Fresh cilantro leaves for serving
Directions
1. In a small bowl, stir together honey, vinegar, and soy sauce. Heat a large skillet or wok over high until hot. Add 1 tablespoon oil and swirl to coat skillet. Add chicken and stir transfer to a plate.
2. Add 1 tablespoon oil, ginger, and garlic to skillet and stir until fragrant, 30 seconds. Add peppers and stir 2 minutes. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through, about 3 minutes. * I had to add 2 tablespoons cornstarch to thicken* (mixed with soy sauce)
Number of Servings: 4
Recipe submitted by SparkPeople user FRECCIA.
2. Add 1 tablespoon oil, ginger, and garlic to skillet and stir until fragrant, 30 seconds. Add peppers and stir 2 minutes. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through, about 3 minutes. * I had to add 2 tablespoons cornstarch to thicken* (mixed with soy sauce)
Number of Servings: 4
Recipe submitted by SparkPeople user FRECCIA.
