Roasted Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 273.8 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 7.5 g
- Protein: 5.1 g
View full nutritional breakdown of Roasted Veggies calories by ingredient
Introduction
Just a little something, something Just a little something, somethingNumber of Servings: 4
Ingredients
-
All ingredients subject to whim
Green Peppers 3 or 4
Red Peppers 2
Yellow Pepper 1
Mushrooms 10
Carrots 3 or 4
Jalapeno Pepper
Canned tomatoes 2 cans
Pepper
Oregano
Directions
Makes however much you want to make.
Usually 4 servings.
Cut up everything into stips or slices.
Place all ingredients in large roasting pan and top with canned tomatoes. Season with pepper, oregano and whatever else you want.
Cook on 400 F for about an hour depending on how well you want everything cooked. Can stand alone for vegetarian or is great on pasta or rice with some chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user JETENGINEJENN.
Usually 4 servings.
Cut up everything into stips or slices.
Place all ingredients in large roasting pan and top with canned tomatoes. Season with pepper, oregano and whatever else you want.
Cook on 400 F for about an hour depending on how well you want everything cooked. Can stand alone for vegetarian or is great on pasta or rice with some chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user JETENGINEJENN.