Quick White Bean and Ham Soup

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.9
  • Total Fat: 9.0 g
  • Cholesterol: 27.8 mg
  • Sodium: 1,019.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 14.4 g
  • Protein: 19.4 g

View full nutritional breakdown of Quick White Bean and Ham Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


A great way to use up leftover ham A great way to use up leftover ham
Number of Servings: 6


    10 oz diced ham
    2 tbsp olive oil
    2 cloves garlic, chopped
    1 medium yellow onion, chopped
    1 cup celery, chopped
    2 cans (15oz) white kidney beans, drained
    1 can mild ro-tel tomatoes with green chiles
    2 cups water
    2 bay leaves
    2 tsp Penzey's Bavarian Seasoning


Heat olive oil in dutch oven over medium heat. Add garlic, onions and celery. Saute until onions are transparent. Add ham and saute for another 5 minutes. Add rotel tomatoes, water and beans and bay leaves. Bring to a boil. Lower heat to a simmer and cover. Simmer 30 minutes. Use immersion blender to partially blend soup to thicken.

Number of Servings: 6

Recipe submitted by SparkPeople user RGPJ00.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.