Quick White Bean and Ham Soup

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 297.9

Total Fat: 9.0 g
Cholesterol: 27.8 mg
Sodium: 1,019.9 mg
Total Carbs: 33.5 g
Dietary Fiber: 14.4 g
Protein: 19.4 g

View full nutritional breakdown of Quick White Bean and Ham Soup calories by ingredient

Introduction

A great way to use up leftover ham A great way to use up leftover ham

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 6

Ingredients

10 oz diced ham

2 tbsp olive oil

2 cloves garlic, chopped

1 medium yellow onion, chopped

1 cup celery, chopped

2 cans (15oz) white kidney beans, drained

1 can mild ro-tel tomatoes with green chiles

2 cups water

2 bay leaves

2 tsp Penzey's Bavarian Seasoning

Directions

Heat olive oil in dutch oven over medium heat. Add garlic, onions and celery. Saute until onions are transparent. Add ham and saute for another 5 minutes. Add rotel tomatoes, water and beans and bay leaves. Bring to a boil. Lower heat to a simmer and cover. Simmer 30 minutes. Use immersion blender to partially blend soup to thicken.

Number of Servings: 6

Recipe submitted by SparkPeople user RGPJ00.