Quick White Bean and Ham Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.9
  • Total Fat: 9.0 g
  • Cholesterol: 27.8 mg
  • Sodium: 1,019.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 14.4 g
  • Protein: 19.4 g

View full nutritional breakdown of Quick White Bean and Ham Soup calories by ingredient
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Introduction

A great way to use up leftover ham A great way to use up leftover ham
Number of Servings: 6

Ingredients

    10 oz diced ham
    2 tbsp olive oil
    2 cloves garlic, chopped
    1 medium yellow onion, chopped
    1 cup celery, chopped
    2 cans (15oz) white kidney beans, drained
    1 can mild ro-tel tomatoes with green chiles
    2 cups water
    2 bay leaves
    2 tsp Penzey's Bavarian Seasoning

Directions

Heat olive oil in dutch oven over medium heat. Add garlic, onions and celery. Saute until onions are transparent. Add ham and saute for another 5 minutes. Add rotel tomatoes, water and beans and bay leaves. Bring to a boil. Lower heat to a simmer and cover. Simmer 30 minutes. Use immersion blender to partially blend soup to thicken.

Number of Servings: 6

Recipe submitted by SparkPeople user RGPJ00.

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