Asian Chopped Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 34.5

Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 23.7 mg
Total Carbs: 6.4 g
Dietary Fiber: 2.1 g
Protein: 1.3 g

View full nutritional breakdown of Asian Chopped Salad calories by ingredient

Introduction

Add chopped turkey or chicken to this simple salad and you have a delicious and satisfying main course. Add chopped turkey or chicken to this simple salad and you have a delicious and satisfying main course.

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

2 cups (4 ounces) thinly sliced green cabbage

2 cups (4 ounces) thinly sliced red cabbage

1 cup grated carrot

1 red bell pepper, julienned into 1" strips

2 tablespoons chopped fresh cilantro + additional for garnish

Sesame seeds (optional)

Directions

Makes 6 (1 cup) servings

Combine the green and red cabbage, carrot, bell pepper and 2 tablespoons cilantro in a large mixing bowl. Garnish with sesame seeds, if desired

Number of Servings: 6

Recipe submitted by SparkPeople user JANETFARMER.