Blackeye Pea and Tomato Salad with Mustard Vinaigrette


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,442.7
  • Total Fat: 51.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 350.6 mg
  • Total Carbs: 168.7 g
  • Dietary Fiber: 30.6 g
  • Protein: 78.5 g

View full nutritional breakdown of Blackeye Pea and Tomato Salad with Mustard Vinaigrette calories by ingredient



Number of Servings: 2

Ingredients

    1 pound boiled and strained blackeye peas
    1/2 pound grilled and strained turkey bacon
    3 chopped ripe tomatoes (any large variety)
    3 chopped stalks of celery
    3 chopped green onions
    6 cups lettuce (romaine, spring mix, any variety)

    Mustard Vinaigrette:
    1 tbsp dijon mustard
    2 gloves garlic
    1/4 cup balsamic vinegar
    1/3 extra virgin olive oil

Directions

boil 1 lbs. black eye peas in 8 cups of water about 30 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user BEAUTEE.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Although I have not made this recipe, it sounds very good, but it does seem like this would make more than 2 servings. - 1/8/10