Wendy's White Bean and Chicken Soup - 1c.
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 190.4
- Total Fat: 2.7 g
- Cholesterol: 50.5 mg
- Sodium: 631.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 6.1 g
- Protein: 26.6 g
View full nutritional breakdown of Wendy's White Bean and Chicken Soup - 1c. calories by ingredient
Introduction
Basic chicken and white bean soup.13 one cup servings.
Basic chicken and white bean soup.
13 one cup servings.
Number of Servings: 13
Ingredients
-
2.5 lbs. Chicken Breast, boneless, skinless
1 large onion
6 carrots
4 stalks of celery
1 tsp crushed garlic
3 15oz cans white beans
2 14oz cans chicken broth, fat free, low sodium
Directions
Cut chicken into bite sized pieces, cook in 1TBLS olive oil.
Put in big pan or crock pot.
Finely chop or process onions, carrots and celery and add.
Add chicken broth, beans(and liquid) and garlic.
Bring to boil then simmer for 30 minutes or longer.
Makes 13 1 cups-servings
Number of Servings: 13
Recipe submitted by SparkPeople user WENDYWITKOSKI.
Put in big pan or crock pot.
Finely chop or process onions, carrots and celery and add.
Add chicken broth, beans(and liquid) and garlic.
Bring to boil then simmer for 30 minutes or longer.
Makes 13 1 cups-servings
Number of Servings: 13
Recipe submitted by SparkPeople user WENDYWITKOSKI.