Cheddar Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 16.9 g
  • Cholesterol: 56.8 mg
  • Sodium: 486.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.5 g

View full nutritional breakdown of Cheddar Chowder calories by ingredient



Number of Servings: 8

Ingredients

    2 cups potatoes, peeled and diced
    1/2 cup celery, sliced
    1/2 cup carrots, sliced
    1/4 cup onion, chopped
    1/4 teaspoon pepper
    2 cups boiling water
    1/4 cup butter
    1/4 cup flour
    2 cups milk
    2 cups sharp Cheddar cheese, grated
    1 cup ham, cooked and cubed

Directions

Combine first 6 ingredients in a 3-quart saucepan. Cover; simmer 10 minutes. Set aside. Melt butter; add flour and milk. Cook on medium until thickened. Add cheese; stir until melted. Add ham and sauce to vegetables. Heat (do not boil). Yield: 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LADYYUKON.