Pulled Pork with Root Beer Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 528.8
- Total Fat: 14.1 g
- Cholesterol: 126.2 mg
- Sodium: 811.7 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 2.0 g
- Protein: 49.3 g
View full nutritional breakdown of Pulled Pork with Root Beer Sauce calories by ingredient
Introduction
from the BHG breast cancer cook book from the BHG breast cancer cook bookNumber of Servings: 8
Ingredients
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Francisco international French Rolls, 87 gram(s) (remove)
*Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, 41.44 oz (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Root Beer, 8 fl oz (remove) NOTE : DO NOT USE DIET ROOT BEER!
Garlic, 1 clove (remove)
Root Beer, 2 can or bottle (12 fl oz) (remove) NOTE : DO NOT USE DIET ROOT BEER!
1 cup bottled chili sauce
lettuce leaves (optional)
Directions
Makes 8 to 10 servings.
Trim fat from meat, place in 3-5 qp crockpot.
Brown meat in large skillet before placing in Croq.
Add onions and 1 c. of root beer, then add garlic that is minced.
Cover and cook on low for 8-10 hrs or on high for 4-5hrs.
For sauce in a med. saucepan combine the 3 c. of rootbeer, chili sauce and bring to boiling.
Reduce heat. Boil gently, uncovered, stirring occassionally for about 30 min or until mixture is reduced to 2 c.
If desired add root beer concentrate (1/4 tsp) and hot pepper sauce (several dashes).
Transfer meat to a cutting board or serving platter. using a slotted spoon, remove onions from cooking juices and place on a serving platter.
Discard juices. Using 2 forks, pull meat apart into shreds.
To serve, if desired, line buns with lettuce leaves and tomato slices. Add meat and onion, spoon on sauce.
NOTE : DO NOT USE DIET ROOT BEER!
Number of Servings: 8
Recipe submitted by SparkPeople user WAMOMOF3.
Trim fat from meat, place in 3-5 qp crockpot.
Brown meat in large skillet before placing in Croq.
Add onions and 1 c. of root beer, then add garlic that is minced.
Cover and cook on low for 8-10 hrs or on high for 4-5hrs.
For sauce in a med. saucepan combine the 3 c. of rootbeer, chili sauce and bring to boiling.
Reduce heat. Boil gently, uncovered, stirring occassionally for about 30 min or until mixture is reduced to 2 c.
If desired add root beer concentrate (1/4 tsp) and hot pepper sauce (several dashes).
Transfer meat to a cutting board or serving platter. using a slotted spoon, remove onions from cooking juices and place on a serving platter.
Discard juices. Using 2 forks, pull meat apart into shreds.
To serve, if desired, line buns with lettuce leaves and tomato slices. Add meat and onion, spoon on sauce.
NOTE : DO NOT USE DIET ROOT BEER!
Number of Servings: 8
Recipe submitted by SparkPeople user WAMOMOF3.
Member Ratings For This Recipe
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SOUR_KRAUT
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STRINGMAN6